The Basic Principles Of izmir lokması
Step by step pour the h2o and keep whisking. You'll get a runny and sticky dough. A tiny bit thicker than a regular cake dough. İlk olarak tatlımızın şerbetini hazırlayalım. Bunun için tencereye şeker ve suyu alarak karıştıralım ve kaynamaya bırakalım.In Cyprus, lokma is manufactured in a similar way as in Turkey. But they are garni